BAR MENU
COCKTAILS
Contains 1.5oz + add 1oz $5 | Virgin options*
Smoke & Oak Caesar
13 | 7*
Absolut Vodka, Worcestershire, Tabasco, Liquid Smoke, S&O Skewer
Backyard Lemonade
11 | 6*
Planteray Rum, Jameson Whiskey, Peach Syrup, Lemon, Lemonade, Soda
Through Fire and Flames
11 | 6*
Espolon Tequila, Triple Sec, Watermelon Juice, Jalapeno Syrup, Lime, Chili Salt
BlueRazz Mojito
11 | 6*
Lamb's White Rum, Chambord, Blue-Raspberry Syrup, Lemon, Mint, Soda
Boil Up Mule
11
Jameson Whiskey, Pear Syrup, Ginger Beer, Lime, Liquid Smoke
Rhubarb Gin Sour
11
Citadelle Gin, Galliano, Rhubarb Syrup, Simple, Lemon, Lime, Bitters
Smoke Signals
11
Absolut Vodka, Kahlua, Frangelico, Espresso, Smoked Brown Sugar Syrup, Chili Salt
WINE
6oz 11|9oz 17|1/2L 30|Bottle 40
Red
- Cuernos de Ciervo Cabranet Sauvignon, Chile
- Argento Estate Organic Malbec, Argentina
- Cuvee Jean Paul Rouge Grenache-Blend, France
White
- Ducks Crossing Pinot Grigio, Nova Scotia
- Cuernos de Ciervo Sauvignon Blanc, Chile
- Family Tree 'The Goat Lady' Chardonnay, Ontario
Rose/Sparkling
- Brilla! Prosecco, Italy
- Gerard Bertrand Gris Blanc Rose, France
BEERS ON TAP
Quidi Vidi Brewing Co. 11
- Iceberg Lager
- Sandals Up Radler
- Dayboil Session IPA
- Rotating Sour
BOTTLES/CANS
- Molson Canadian, Coors 6.5
- Corona 8
- Guinness 8.5
- Heineken 8
- Gluten Free Beer 8.5
- Non-Alcoholic 5
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